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Ingredients

 

At McGhee's, we care passionately about baking great quality, delicious tasting food that our customers can enjoy as part of a healthy, balanced diet. Below is a list of ingredients we currently us, although we continually review or methods and product range to suit our customers demands.

 

All allergens are in bold

 

Crispy Roll

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Rice Flour, Salt, Yeast, Emulsifier (E472e), Dextrose, Soya Flour, Malted Barley Flour, Vegetable Oils (Palm and Rapeseed), Malted Wheat Flour, Flour Treatment Agent (E300)

 

Rustic Baguette

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Rice Flour, Salt, Yeast, Emulsifier (E472e), Dextrose, Soya Flour, Malted Barley Flour, Vegetable Oils (Palm and Rapeseed), Malted Wheat Flour, Flour Treatment Agent (E300)

 

Morning Roll (Floury)

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), Soya Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)

 

Well Fired Roll

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), Soya Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)

 

Brown Rolls

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Wheat Gluten, Sugar, Salt, Emulsifiers (E471, E472e, E481), Rapeseed Oil, Wheat Starch, Dextrose, Flour Treatment Agent (E300)

 

Oat Topped Roll

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Chopped Oats (13%), Wheat Gluten, Sugar, Salt, Emulsifier (E471, E472e, E481), Rapeseed Oil, Wheat Starch, Dextrose, Flour Treatment Agent (E300)

 

Ciabatta

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Salt, Dry Sourdough (Fermented Rye Flour, Salt), Olive Oil (1%), Sunflower Oil, Barley Malt Flour, Flour Treatment Agent (E300)

 

White Baton

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Sugar, Salt, Emulsifiers (E471, E481), Soya Flour, Vegetable Oils (Palm and Rapeseed), Flour Treatment Agent (E300)

 

Multi Seeded Baton

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Multi Seeds (Gluten) (6%) (Malted Wheat Flakes, Linseed, Sunflower Kernels, Millet, Wheat Flakes, Rye Flakes, Pearl Barley Flakes, Oat Flakes), Yeast, Sugar, Salt, Emulsifiers (E471, E481), Soya Flour, Vegetable Oils (Palm and Rapeseed), Flour Treatment Agent (E300)

 

Oaty Baton

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Chopped Oats (6%) Wheat Gluten, Sugar, Salt, Emulsifier (E471, E472e, E481), Rapeseed Oil, Wheat Starch, Dextrose, Flour Treatment Agent (E300)

 

Poppy Baton

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Poppy Seeds (4%), Yeast, Sugar, Salt, Emulsifiers (E471, E481), Soya Flour, Vegetable Oils (Palm and Rapeseed), Flour Treatment Agent (E300)

 

Fibre Malted Roll

Fibre Malted Flour (Wheat Flour, Malted Wheat Flakes, Malt Flour, Gluten, Flour Treatment Agent (E300)), Water, Wheat Flour, Yeast, Salt, Emulsifier (E472e), Wheat Gluten, Soya Flour, Dextrose, Vegetable Oils (Palm and Rapeseed), Flour Treatment Agent (E300)

 

Poppy Knot

Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Poppy Seeds (4%), Rice Flour, Salt, Yeast, Emulsifier (E472e), Dextrose, Soya Flour, Malted Barley Flour, Vegetable Oils (Palm and Rapeseed), Malted Wheat Flour, Flour Treatment Agent (E300)